Sierra Ranch Ribs

Yield: 6 to 8 servings

Ingredients

• 4 pounds country-style spareribs, trimmed, cut into serving pieces
• Water
• 1 (8 ounce) can tomato sauce
• 1 cup chopped onion
• 1/2 cup Karo dark corn syrup
• 1/4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon monosodium glutamate
• 1 teaspoon dry mustard
• 1/2 teaspoon chili powder

Instructions

1. In a 5 quart kettle place spareribs; add water to depth of 1 inch. Cover. Bring to boil over high heat; reduce heat and boil gently 1 hour or until ribs are fork tender.
2. In a 1 quart saucepan mix together remaining ingredients. Bring to boil; reduce heat; simmer 10 minutes.
3. Drain ribs. Brush generously with sauce.
4. To grill, place ribs 6 inches from source of heat, basting and turning frequently, about 15 minutes or until browned.
5. To broil, place ribs on broiler pan. Broil 4 inches from source of heat, basting occasionally, about 10 minutes on each side. If desired, heat remaining sauce and serve with ribs.