Sweet Carolina Ribs

Ingredients

  • 4 pounds baby back pork ribs, scored
  • 1 bottle Dijon and honey marinade with lemon juice
  • 2/3 cup packed dark brown sugar
  • 2/3 cup cider vinegar
  • 2 teaspoons seasoned salt
  • Nonstick cooking spray

Instructions

  1. If necessary, trim ribs and cut into lengths to fit in a large resealable plastic bag; place ribs in bag.
  2. In medium bowl, combine marinade, sugar, vinegar and seasoned salt. Set aside 3/4 cup marinade. Pour remaining marinade over ribs. Seal bag and marinate in refrigerator 3 hours or overnight.
  3. Heat oven to 300 degrees F.
  4. Discard used marinade and place ribs on foil-lined baking sheet sprayed with nonstick cooking spray.
  5. Bake, covered, 2 hours or until tender.
  6. Finish on grill (medium-low heat), basting often with remaining Marinade until glazed.

Yield: 4 to 6 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



DON'T MISS Weekly Specials
from The Prepared Pantry!