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Sweet Lemon Spareribs




  1. Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until tender.
  2. Remove pork to a 13 x 9-inch baking dish. Mix lemonade concentrate and barbecue sauce. Pour over pork; turn meat to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
  3. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  4. Remove pork from marinade. Heat reserved marinade to a boil; boil 2 minutes.
  5. Grill pork, meaty sides up, uncovered, 4 inches from medium-hot heat about 30 minutes, turning and brushing frequently with heated marinade, until glazed and heated through. Discard any remaining marinade.

Yield: 6 to 8 servings

Source: Betty Crocker's Great Grilling Cookbook


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