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Tangy Grilled Back Ribs

Tangy Grilled Back Ribs

Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling.



  1. Season ribs with salt and pepper.
  2. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.
  3. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand for 15 minutes or until needed.
  4. Brush ribs with sauce during the last 15-30 minutes of cooking.
  5. Serve remaining sauce with ribs.

Prep Time: 10 minutes
Cook Time: 2 hours
Marinating Time: 15 minutes
Servings: 4

Nutrition Information: Calories: 1480 calories Protein: 74 grams Fat: 115 grams

Sodium: 1620 milligrams Cholesterol: 370 milligrams Saturated Fat: 40 grams

Carbohydrates: 33 grams Fiber: 1 grams

Recipe and photo credit: National Pork Board -


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