Grilled Corn Salad

Grilled Corn Salad


  • 2 to 3 cobs corn, grilled, shucked and chilled
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 bunch cilantro, chopped
  • Juice of 1 lime
  • 1/4 cup green onion, chopped
  • 3/4 cup Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Place chilled grilled corn in a bowl large enough to accommodate all ingredients.
  2. Mix all ingredients together in bowl until well incorporated.
  3. Let chill in refrigerator for at least 2 hours so all flavors can combine.
  4. Add additional lime juice or cilantro, depending on personal preference.
  5. Serve with tortilla chips or pita chips.


Tip: When grilling corn make sure you butter before putting on the grill to enhance flavor.

Recipe and photo used with permission from: Southwest Dairy Farmers