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Grilling, Smoking and Barbecuing Recipes

Grilled Pork, Couscous and Dried Cherry
Salad with Citrus Vinaigrette

Grilled pork and couscous with a dried cherry and citrus vinaigrette is the focus of a one-dish summer supper. Serve with grilled garlic bread.

Grilled Pork Salad

Prep: 10 min | Cook: 10 min | Yield: 4 servings

Ingredients

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Instructions

  1. Combine cumin, ginger, allspice, garlic powder and cayenne and rub mixture over pork cubes.
  2. Skewer cubes and grill over hot coals for 8 to 10 minutes, turning occasionally. Set aside.
  3. Meanwhile, in large bowl cover couscous with boiling water seasoned with 1/2 teaspoon salt; cover and let rest 5 minutes.
  4. Stir cherries and onion into couscous. Arrange cucumber around the edge of serving platter; arrange couscous mixture in center, top with orange slices and pork cubes.
  5. In small bowl stir together olive oil, orange juice, zest, brown sugar, salt and pepper; drizzle over salad; garnish with pecans.

Notes

Wine suggestion: Pour a chilled rose or vin gris wine.

Nutrition

Per serving: Calories: 560 calories Protein: 23g Fat: 20g Sodium: 30mg Cholesterol: 30mg Saturated Fat: 3g Carbohydrates: 78g

Attribution

Recipe and photo used with permission from: National Pork Board

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