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Backyard Brick Oven Pizza Burgers

Backyard Brick Oven Pizza Burgers

Grill Mates® Backyard Brick Oven Seasoning add spicy heat to burgers. Add pizza sauce, mozzarella cheese and toppings to make it a pizza burger.


  • 1 1/2 pounds lean ground beef
  • 1 cup shredded mozzarella cheese, divided
  • 1 tablespoon McCormick® Grill Mates® Backyard
  • Brick Oven Seasoning
  • 1/2 cup pizza sauce
  • 6 ciabatta rolls
  • 2 plum tomatoes, each cut into 6 thin slices


  1. Mix ground beef, 1/2 cup of the cheese and Seasoning in large bowl until well blended. Shape into 6 patties.
  2. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160 degrees F).
  3. Top burgers with pizza sauce and remaining 1/2 cup cheese 1 minute before cooking is completed.
  4. Serve burgers on rolls. Top with tomato slices and sprinkle with additional Seasoning, if desired.

Prep Time: 15 min | Cook Time: 12 min | Serves: 6

Serving Suggestion: Top burgers with your favorite pizza toppings, such as sliced pepperoni, mushrooms, red onion or olives.

Nutritional information (amount per servings) Total Calories: 399 Sodium: 781mg Fat: 15g Carbohydrates: 34g Cholesterol: 86mg Protein: 32g Fiber: 2g

Recipe and photo credit: McCormick & Company, Inc.


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