Bratwurst in Beer

No Photo


  • 1 pound bratwurst
  • 2 cans beer
  • 1 chopped onion
  • 1/2 pound butter


  1. Put the brats, beer, onion and butter in a pan and simmer on the stove until the coals are ready, although they can stay on the stove for up to 2 hours.
  2. When ready to eat, drain the brats, brown on the grill and serve.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry