Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the
Marinade Mix and chipotle chile pepper; cook and stir 7 to 8 minutes or until
onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir
1 to 2 minutes or until beer has evaporated. Set aside.
Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce
in large bowl until well blended. Add ground beef; mix lightly. Shape into 6
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked
through (internal temperature of 160 degrees F). Add cheese slices to burgers
1 minute before cooking is completed. Toast rolls on the grill, open-side down,
about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized
onions. Garnish with desired toppings and condiments.
Yield: 6 servings | Prep Time: 15 min | Cook Time: 25 min
per serving Calories: 432 Fat: 21 g Carbohydrates: 31 g Cholesterol: 88 mg
Sodium: 739 mg Fiber: 3 g Protein: 28 g
Recipe and photo credit: McCormick & Company, Inc.