Burgers with Cream Cheese and
Sun-dried Tomato Filling

Say goodbye to boring cheeseburgers. These patties contain a hidden mixture of cream cheese and sun-dried tomatoes. Flavorful, moist and exploding with a delicious surprise.

Yield: 6 servings

Ingredients

• 1 (8 ounce) package Challenge Cream Cheese, softened
• 1/4 cup chopped (1/4 inch) sun-dried tomatoes (not in oil)
• 1/2 teaspoon garlic salt
• 2 pounds lean ground beef (less than 12% fat)
• 1/2 teaspoon salt
• 3/4 teaspoon Worcestershire sauce
• 6 Kaiser or hamburger rolls
• Lettuce, onion slices (optional)

Instructions

1. Thoroughly combine cream cheese, sun-dried tomato, and garlic salt in small bowl. Set aside.
2. In a large bowl, mix ground beef with salt and Worcestershire sauce.
3. Divide meat into 12 equal portions (about 1/3 cup each) and flatten portions into 4 1/2 inch round patties.
4. Place 2 tablespoons of filling on 6 of the patties and spread to within 1/2 inch of the edge.
5. Cover with remaining 6 patties and pinch the edges closed.
6. Grill or broil patties.
7. Serve on rolls with optional lettuce and onions.

Attribution

Recipe and photo used with permission from: Challenge Dairy