Grilling, Smoking and Barbecuing Recipes

Burrito Dogs

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  • 16 ounces refried beans
  • 10 ounces enchilada sauce
  • 1/3 cup chopped green onions
  • 3 cloves minced garlic
  • 8 large corn tortillas
  • 1 cup cheddar cheese, shredded
  • 1 pound beef hot dogs


  1. In a small bowl combine beans, 1/3 cup enchilada sauce, green onions and garlic.
  2. Lay tortillas flat; spread with equal portions of bean mixture. Sprinkle with cheese; set aside.
  3. Grill hot dogs. Place each on a tortilla. Fold edges over hot dogs at ends and one side. Roll up.
  4. Brush all over with enchilada sauce; wrap in foil.
  5. Grill, turning occasionally, 10-15 minutes.