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16 ounces refried beans
10 ounces enchilada sauce
1/3 cup chopped green onions
3 cloves minced garlic
8 large corn tortillas
1 cup cheddar cheese, shredded
1 pound beef hot dogs
In a small bowl combine beans, 1/3 cup enchilada sauce, green onions and garlic.
Lay tortillas flat; spread with equal portions of bean mixture. Sprinkle with cheese; set aside.
Grill hot dogs. Place each on a tortilla. Fold edges over hot dogs at ends and one side. Roll up.
Brush all over with enchilada sauce; wrap in foil.
Grill, turning occasionally, 10-15 minutes.
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