Print Recipe

Burrito Dogs



  • 16 ounces refried beans
  • 10 ounces enchilada sauce
  • 1/3 cup chopped green onions
  • 3 cloves minced garlic
  • 8 large corn tortillas
  • 1 cup cheddar cheese, shredded
  • 1 pound beef hot dogs


  1. In a small bowl combine beans, 1/3 cup enchilada sauce, green onions and garlic.
  2. Lay tortillas flat; spread with equal portions of bean mixture. Sprinkle with cheese; set aside.
  3. Grill hot dogs. Place each on a tortilla. Fold edges over hot dogs at ends and one side. Roll up.
  4. Brush all over with enchilada sauce; wrap in foil.
  5. Grill, turning occasionally, 10-15 minutes.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.