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Cheese Fondue Burger

Cheese Fondue Burger recipe

Seasoned beef patties are grilled to perfection, dunked in a creamy Swiss and Gruyère cheese fondue and served on a toasted bun, garnished with sliced apple.



  1. Season beef patties with salt and pepper. Brush heated grill with vegetable oil. Grill patties 5 to 7 minutes on each side or to desired doneness.
  2. Meanwhile, cook onion and clove in olive oil in pan over low heat. Add a little water if onion begins to brown. Cook until onion is tender and water is evaporated. Add wine; cook until reduced by half. Stir in cream; bring to a boil. Slowly stir in cheese; cook and stir until melted. Season to taste.
  3. Place grilled burgers in fondue; let stand 30 seconds. Place burgers on bottom of toasted buns. Fan a few apple slices over burgers. Top with bun tops.

4 servings

Recipe created by chef Steve Fiore Chiappetti.

Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.