Print Recipe

Grilled Bratwurst with Spicy Mesquite Peppers and Onions

Grilled Bratwurst

This recipe is perfect for tailgating - start the vegetable mixture at home and grill the sausages at the game.



  1. Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl; set aside.
  2. Grill sausages on medium-high heat 10 to 12 minutes or until cooked through.
  3. Remove from heat; cover and keep warm.
  4. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes.
  5. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low.
  6. Add mesquite sauce and sausages to skillet; stir well. Simmer 3 minutes.
  7. Serve on hoagie rolls.

Makes 10 servings.

Tailgating Tip: Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13 x 9-inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan./p>

Nutrition Information per 1 serving: Calories: 775 Sodium: 2280 mg Fat: 35 g Carbohydrates: 88 g Cholesterol: 65 mg Fiber: 6 g Protein: 27 g

Recipe and photo credit: McCormick


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.