Grilled Bratwurst with Spicy Mesquite Peppers and Onions

This recipe is perfect for tailgating - start the vegetable mixture at home and grill the sausages at the game.

Yield: 10 servings.

Ingredients

• 1 cup ketchup
• 1 cup beer
• 1 tablespoon Worcestershire sauce
• 1 package McCormick® Grill Mates® Mesquite Marinade
• 2 (20 ounce) packages bratwurst sausage
• 2 tablespoons vegetable oil
• 2 extra large onions, sliced into thin strips (about 7 cups)
• 2 large green bell peppers, cut into thin strips (about 4 cups)
• 10 hoagie rolls

Instructions

1. Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl; set aside.
2. Grill sausages on medium-high heat for 10 to 12 minutes or until cooked through.
3. Remove from heat; cover and keep warm.
4. Heat oil in large skillet on medium-high heat. Add onion; cook and stir for 5 minutes.
5. Add bell pepper; cook and stir for 10 minutes. Reduce heat to medium-low.
6. Add mesquite sauce and sausages to skillet; stir well. Simmer 3 minutes.
7. Serve on hoagie rolls.

Notes

Tailgating Tip: Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13 x 9 inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.

Nutrition

Per serving: Calories: 775 Sodium: 2280mg Fat: 35g Carbohydrates: 88g Cholesterol: 65 mg Fiber: 6g Protein: 27g

Attribution

Recipe used with permission from: McCormick