Grilled Buffalo Chicken Wraps

Make these grilled wraps that you can fill with all kinds of different fillings. The Buffalo Chicken filling is our favorite!

Yield: 4

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed to room temperature
• Olive oil
• 2 cups cooked, shredded chicken
• 1 cup buffalo wing sauce
• Crumbled blue cheese
• Ranch dressing, if desired

Instructions

1. Combine 3 dinner rolls and on a counter sprayed with non-stick cooking spray roll into an 8 inch circle.
2. Brush grill or grill pan, heated to medium, with olive oil.
3. Grill for 30 to 45 seconds on each side. Repeat with remaining rolls.
4. Combine and heat chicken and wing sauce. Spoon about 1/2 cup chicken onto wrap.
5. Sprinkle with blue cheese crumbles and drizzle with dressing, if desired.

Attribution

Recipe and photo used with permission from: Rhodes BakeNServ