Grilled Chicken Avocado Melt

With just six simple ingredients you can whip up delicious grilled teriyaki chicken sandwiches topped with Fresh California Avocado.

Grilled Chicken Avocado Melt


  • 6 chicken thighs
  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 1/2 cup Kikkoman Teriyaki Baste & Glaze
  • 6 slices cheese (Jack, Cheddar, etc.)
  • 6 sandwich buns
  • 1 ripe, fresh California avocado, seeded, peeled and sliced


  1. Marinate the chicken thighs in Teriyaki Marinade & Sauce for at least 2 hours.
  2. Grill chicken until no longer pink in the center.
  3. Brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese and avocado. Place under the broiler for about 1 minute, until cheese is melted; serve on buns.
  4. Serve with a fresh green salad or fruit.

20 min Cook Time | 40 min Total Time | 6 servings

For preparaing all on the grill brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese. Cover grill for about 1 minute or until cheese is melted. Place chicken on bottom half of the sandwich buns, top with avocado slices and bun top; serve.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Recipe courtesy of Kikkoman Sales USA, Inc.

Recipe and photo credit: California Avocado Commission

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