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Grilled Hawaiian Quesadillas

Grilled Hawaiian Quesadillas recipe

If you can't vacation in Hawaii... take the luau to your own backyard.

Ingredients

Instructions

  1. Spray counter lightly with non-stick cooking spray.
  2. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.
  3. Brush grill or grill pan with olive oil. Grill each roll, on both sides, about 2-3 minutes.
  4. Sprinkle 4 of the grilled rolls with 1/2 of the cheese.
  5. Combine ham, pineapple and cilantro and toss together until well combined. Divide ham mixture equally between the 4 cheese topped grilled rolls. Sprinkle remaining cheese over the top of the ham mixture.
  6. Place the remaining 4 grilled rolls over the cheese topped ham mixture. Place back on grill and grill until cheese is melted.
  7. Cut into wedges and serve.

Prep Time: 20-30
Bake Time: 5-10
Servings: 4-8

Reprinted with permission from Rhodes International - rhodesbread.com.


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