Grilled Hawaiian Quesadillas

Grilled Hawaiian Quesadillas

If you can't vacation in Hawaii... take the luau to your own backyard.


  • 8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 tablespoon olive oil
  • 2 cups grated Monterey Jack cheese
  • 1/4 pound deli ham, chopped
  • 2 cups drained pineapple tidbits
  • 3 tablespoons chopped fresh cilantro


  1. Spray counter lightly with non-stick cooking spray.
  2. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.
  3. Brush grill or grill pan with olive oil. Grill each roll, on both sides, about 2-3 minutes.
  4. Sprinkle 4 of the grilled rolls with 1/2 of the cheese.
  5. Combine ham, pineapple and cilantro and toss together until well combined. Divide ham mixture equally between the 4 cheese topped grilled rolls. Sprinkle remaining cheese over the top of the ham mixture.
  6. Place the remaining 4 grilled rolls over the cheese topped ham mixture. Place back on grill and grill until cheese is melted.
  7. Cut into wedges and serve.

Prep Time: 20-30 min | Bake Time: 5-10 min } Servings: 4-8

Recipe and photo used with permission from: Rhodes International -

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