Grilled Sandwich Recipes
- Avocado Ranch Burgers with
an extra kick of flavor to your grilling menu with this ranch hamburger recipe.
Topped with ranch seasoned mashed avocado and smoked cheddar cheese this avocado
burger will have your guests applauding.
- Backyard Brick
Oven Pizza Burgers
pizza sauce, mozzarella cheese and toppings to make it a pizza burger.
- Barbecue Chipotle
- Beer-Simmered Grilled
- Beer Soaked Bratwurst
- Brat Hot Tub
are a backyard barbecue staple, and a brat hot tub is the perfect solution to
feeding a large group. The tub keeps the brats hot and full of flavor until
your guests are ready to snag one.
- Bratwurst in Beer
- Brew Burgers
- Brewpub Burgers with Caramelized
Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve
with red onions caramelized with brown sugar and chipotle chile pepper for a
- Burrito Dogs
- Carolina Barbecue
- Cheese Fondue Burger
beef patties are grilled to perfection, dunked in a creamy Swiss and Gruyère
cheese fondue and served on a toasted bun, garnished with sliced apple.
- Cheesy Jalapeno Pepper-Stuffed
- Chipotle Burger with Chile Poblano and Avocado
burgers have a spicy and smoky flavor.
- Fiesta Burgers
- Grilled Bratwurst with
Onions Braised in Beer and Mustard
and beer are a great combination. Serve with German Potato Salad and in season
fruit for your next get together.
- Grilled Bratwurst with
Spicy Mesquite Peppers and Onions
This recipe is perfect for tailgating - start the vegetable mixture at home
and grill the sausages at the game.
- Grilled Cashew Chicken Wraps
rolls make the perfect wraps for a delicious summer meal.
- Grilled Fajita Wraps
Grilled Ham and Cheese Pull-Apart Sandwich Loaf
in minutes, this sandwich is ready to be toasted on the grill or the campfire.
- Grilled Hamburgers
- Grilled Hawaiian
you can't vacation in Hawaii... take the luau to your own backyard.
- Grilled Kielbasa in
a Flour Tortilla
- Grilled Onion Cheeseburgers
- Grilled Skirt
by Chef Rick Bayless using Bohemia beer as an ingredient. Bohemia’s deep, yet
subtle aromas of fruit and roasted barley, alongside its cocoa-like bitterness
and vanilla-hinted sweetness, pair incredibly well with Chef Rick’s unique vision
of Mexican cuisine.
- Grilled Vegetable Sandwich with
veggies may never have tasted so good thanks to a walnut aioli that adds flavour
and protein! Delicately balanced spices and herbs lend an earthy aroma and mouthwatering
flavors to every bite. The lemon walnut aioli tastes great with grilled chicken.
The aioli can also be used as a burger spread or as a veggie dip.
- Hot and Spicy Cubano
can also cook these sandwiches on a stovetop griddle or grill—weigh them down
with foil-wrapped bricks or other heavy objects, like a plate of canned goods.
- Hot and Sweet Cubano Sandwich
If you want to make less than 8 sandwiches, use less of everything except for
the roast ingredients—then save the leftover roast for another use.
- Killer Steak Burgers with
Black Pepper Mayo and Crispy Onions
mayo and crispy onions create tantalizing toppers for sauced-up burgers.
- Low Fat Burger
with Show Stopper Topper — The salsa topper is a snap to make and
tastes fabulous on grilled burgers or grilled chicken sandwiches.
Raspberry Vinaigrette Pork Sandwich
- Memphis-Style BBQ Dogs
- Mexican Grilled Franks
grilled hot dog recipe with guacamole, chunky salsa and crushed tortilla chips.
Pork Sandwiches with Apricot Sauce
faced sandwiches aren't just kids stuff. Serve these sandwiches with Grilled
Antipasto Salad and Grilled Pineapple with Molasses-Lime Butter.
- Popper Burgers
- Pulled Pork
with Root Beer Barbecue Sauce
- Sauerbraten Burgers
- Southwestern Gambler
grilled burger with poblano, cheese and a hint of hot.
- Tijuana Tacos
- Toasted Pecan Burgers
nothing like team spirit, the anticipation of kickoff and the smell of a delicious
pregame tailgate wafting through the stadium parking lot.
- Verde Valley Fajitas