Grilled Sandwich Recipes

• Avocado Ranch Burgers with Smoked Cheddar — Add an extra kick of flavor to your grilling menu with this ranch hamburger recipe. Topped with ranch seasoned mashed avocado and smoked cheddar cheese this avocado burger will have your guests applauding.
• Backyard Brick Oven Pizza Burgers — Add pizza sauce, mozzarella cheese and toppings to make it a pizza burger.
• Barbecue Chipotle Burgers
• Beer-Simmered Grilled Sausage
• Beer Soaked Bratwurst
• Brat Hot Tub — Bratwursts are a backyard barbecue staple, and a brat hot tub is the perfect solution to feeding a large group. The tub keeps the brats hot and full of flavor until your guests are ready to snag one.
• Bratwurst in Beer
• Brew Burgers
• Brewpub Burgers with Caramelized Chipotle Onions — Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pepper for a smoky finish.
• Burrito Dogs
• Carolina Barbecue Burgers
• Cheese Fondue Burger — Seasoned beef patties are grilled to perfection, dunked in a creamy Swiss and Gruyère cheese fondue and served on a toasted bun, garnished with sliced apple.
• Cheesy Jalapeno Pepper-Stuffed Burgers
• Chipotle Burger with Chile Poblano and Avocado — These burgers have a spicy and smoky flavor.
• Fiesta Burgers con Queso
• Grilled Bratwurst with Onions Braised in Beer and Mustard — Brats and beer are a great combination. Serve with German Potato Salad and in season fruit for your next get together.
• Grilled Bratwurst with Spicy Mesquite Peppers and Onions   — This recipe is perfect for tailgating - start the vegetable mixture at home and grill the sausages at the game.
• Grilled Cashew Chicken Wraps — Grilled rolls make the perfect wraps for a delicious summer meal.
• Grilled Fajita Wraps
• Grilled Ham and Cheese Pull-Apart Sandwich Loaf — Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.
• Grilled Hamburgers
• Grilled Hawaiian Quesadillas — If you can't vacation in Hawaii... take the luau to your own backyard.
• Grilled Kielbasa in a Flour Tortilla
• Grilled Onion Cheeseburgers
• Grilled Skirt Steak Tacos — Designed by Chef Rick Bayless using Bohemia beer as an ingredient. Bohemia’s deep, yet subtle aromas of fruit and roasted barley, alongside its cocoa-like bitterness and vanilla-hinted sweetness, pair incredibly well with Chef Rick’s unique vision of Mexican cuisine.
• Grilled Vegetable Sandwich with Walnut Aioli — Grilled veggies may never have tasted so good thanks to a walnut aioli that adds flavour and protein! Delicately balanced spices and herbs lend an earthy aroma and mouthwatering flavors to every bite. The lemon walnut aioli tastes great with grilled chicken. The aioli can also be used as a burger spread or as a veggie dip.
• Hot and Spicy Cubano Sandwich — You can also cook these sandwiches on a stovetop griddle or grill—weigh them down with foil-wrapped bricks or other heavy objects, like a plate of canned goods.
• Hot and Sweet Cubano Sandwich —  If you want to make less than 8 sandwiches, use less of everything except for the roast ingredients—then save the leftover roast for another use.
• Killer Steak Burgers with Black Pepper Mayo and Crispy Onions — Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.
• Low Fat Burger with Show Stopper Topper — The salsa topper is a snap to make and tastes fabulous on grilled burgers or grilled chicken sandwiches.
• Marie's Raspberry Vinaigrette Pork Sandwich
• Memphis-Style BBQ Dogs
• Mexican Grilled Franks — A grilled hot dog recipe with guacamole, chunky salsa and crushed tortilla chips.
• Orange-Grilled Pork Sandwiches with Apricot Sauce — Open faced sandwiches aren't just kids stuff. Serve these sandwiches with Grilled Antipasto Salad and Grilled Pineapple with Molasses-Lime Butter.
• Popper Burgers
• Pulled Pork with Root Beer Barbecue Sauce
• Sauerbraten Burgers
• Southwestern Gambler — A grilled burger with poblano, cheese and a hint of hot.
• Tijuana Tacos
• Toasted Pecan Burgers — There’s nothing like team spirit, the anticipation of kickoff and the smell of a delicious pregame tailgate wafting through the stadium parking lot.
• Verde Valley Fajitas