Marie's Raspberry Vinaigrette Pork Sandwich
- 1 cup Marie's Raspberry Vinaigrette Dressing
- 1 pork tenderloin
- 1 bag assorted greens, prepared
- 1 red onion, sliced
- 1 tomato, sliced
- 1 French baguette, cut into fourths for sandwiches
- Marinate tenderloin in dressing; grill.
- Slice tenderloin and place onto baguette sections with greens, red onion and tomato.
- Serve additional dressing on the side.
- Serve warm with Marie's Raspberry Vinaigrette Dressing.
Recipe used with permission from
Marie's Salad Dressings - mariesdressings.com.