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Marie's Raspberry Vinaigrette Pork Sandwich
1 cup Marie's Raspberry Vinaigrette Dressing
1 pork tenderloin
1 bag assorted greens, prepared
1 red onion, sliced
1 tomato, sliced
1 French baguette, cut into fourths for sandwiches
Marinate tenderloin in dressing; grill.
Slice tenderloin and place onto baguette sections with greens, red onion and tomato.
Serve additional dressing on the side.
Serve warm with Marie's Raspberry Vinaigrette Dressing.
Recipe used with permission from Marie's Salad Dressings - mariesdressings.com.
Grilled Sandwich Recipes