Marie's Raspberry Vinaigrette Pork Sandwich

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  • 1 cup Marie's Raspberry Vinaigrette Dressing
  • 1 pork tenderloin
  • 1 bag assorted greens, prepared
  • 1 red onion, sliced
  • 1 tomato, sliced
  • 1 French baguette, cut into fourths for sandwiches


  1. Marinate tenderloin in dressing; grill.
  2. Slice tenderloin and place onto baguette sections with greens, red onion and tomato.
  3. Serve additional dressing on the side.
  4. Serve warm with Marie's Raspberry Vinaigrette Dressing.

4 servings

Recipe credit: Marie's Salad Dressings -

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