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Mexican Grilled Franks

Mexican Grilled Franks recipe

A grilled hot dog recipe with guacamole, chunky salsa and crushed tortilla chips.

Ingredients

Instructions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
  2. Grill franks 5 to 7 minutes or until hot, turning occasionally.
  3. Meanwhile, spread guacamole evenly between rolls.
  4. Place franks in rolls; top with salsa and chips.

Hands On:15 min
Total: 15 min
Makes: 4 servings (1 sandwich each)

Nutritional Information: 4 servings (1 sandwich each) Calories 330; Total Fat 21 g (Saturated Fat 7 g); Cholesterol 25 mg; Sodium 836 mg; Carbohydrate 27 g; (Dietary Fiber 3 g, Sugars 4 g); Protein 11 g

Percent Daily Values*: Vitamin A 4%; Vitamin C 6%; Calcium 8%; Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from ConAgra Foods.


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