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Mexican Grilled Franks

Mexican Grilled Franks

A grilled hot dog recipe with guacamole, chunky salsa and crushed tortilla chips.

Ingredients



Instructions

  1. Spray cold grate of gas grill with grilling spray. Heat grill for medium heat.
  2. Grill franks 5 to 7 minutes or until hot, turning occasionally.
  3. Meanwhile, spread guacamole evenly between rolls.
  4. Place franks in rolls; top with salsa and chips.

Hands On: 15 min | Makes: 4 servings (1 sandwich each)

Nutritional Information: 4 servings (1 sandwich each) Calories 330; Total Fat 21 g (Saturated Fat 7 g); Cholesterol 25 mg; Sodium 836 mg; Carbohydrate 27 g; (Dietary Fiber 3 g, Sugars 4 g); Protein 11 g

Percent Daily Values*: Vitamin A 4%; Vitamin C 6%; Calcium 8%; Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: ConAgra Foods

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