Mexican Grilled Franks

Mexican Grilled Franks

A grilled hot dog recipe with guacamole, chunky salsa and crushed tortilla chips.


  • PAM® Grilling Spray
  • 4 Hebrew National® Beef Franks
  • 1/2 cup guacamole
  • 4 hot dog rolls
  • 1/4 cup chunky salsa
  • 1/4 cup crushed white tortilla chips


  1. Spray cold grate of gas grill with grilling spray. Heat grill for medium heat.
  2. Grill franks 5 to 7 minutes or until hot, turning occasionally.
  3. Meanwhile, spread guacamole evenly between rolls.
  4. Place franks in rolls; top with salsa and chips.

Hands On: 15 min | Makes: 4 servings (1 sandwich each)

Nutritional Information: 4 servings (1 sandwich each) Calories 330; Total Fat 21 g (Saturated Fat 7 g); Cholesterol 25 mg; Sodium 836 mg; Carbohydrate 27 g; (Dietary Fiber 3 g, Sugars 4 g); Protein 11 g

Percent Daily Values*: Vitamin A 4%; Vitamin C 6%; Calcium 8%; Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: ConAgra Foods

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