Spicy Asian Ground Pork Burgers

Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste.


  • 1 pound ground pork
  • 1 clove garlic, crushed
  • 1 tablespoon fresh ginger root, grated
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons garlic chili paste
  • 1 tablespoon fresh mint, minced
  • 4 sandwich buns


  1. Mix together all ingredients except buns; form into 4 patties.
  2. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F.
  3. Serve on buns.

Prep time 10 min | Cook time 15 min | Serves 4

Nutritional Information: Calories: 283 calories Protein: 26 grams Fat: 9 grams Sodium: 865 milligrams Cholesterol: 58 milligrams Saturated Fat: 3 grams Carbohydrates: 23 grams Fiber: 2 grams

Recipe and photo used with permission from: National Pork Board - porkbeinspired.com

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