Steak and Blue Cheese Slaw Wraps

Steak and Blue Cheese Slaw Wraps


  • 1 1/2 pounds strip steak
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon celery salt
  • 4 cups coleslaw mix*
  • 1 1/2 cups (9 ounces) Montforte™ Blue Cheese Crumbles
  • 6 (12 inch) spinach-flavored wraps or tortillas, room temperature

* A 14 ounce bag of store-bought coleslaw mix yields about 7 cups.


  1. Grease grill grate. Heat grill to medium-high.
  2. Pat steak dry with paper towels. Brush with olive oil; season with salt and pepper. Grill steak, covered, over medium-high heat for 4-5 minutes on each side or until a thermometer inserted in meat reads 145 degrees F.
  3. Transfer steak to cutting board. Cover and let stand for 10 minutes.
  4. Meanwhile, combine the mayonnaise, sour cream, red wine vinegar and celery salt in a large bowl. Fold in coleslaw mix. Gently fold in blue cheese.
  5. Thinly slice steak against the grain. Top wraps with steak and coleslaw. Roll up tightly.

Yield: 6 servings | Active time: 30 min

Recipe and photo used with permission from: Dairy Farmers of Wisconsin

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