Print Recipe

Bar B Que Sauce



  • 1 big can (industrial size) Hunt's Tomato Sauce
  • 6 ounces French's mustard
  • 6 ounces Webb's colored vinegar
  • 1 tablespoon Arm & Hammer Baking Soda
  • 2 teaspoons black pepper
  • 2 teaspoons red pepper
  • 12 ounces Krystal Hot Sauce
  • 6 ounces Worcestershire sauce
  • 3/4 pound butter, no substitutes


  1. Mix everything together, except the butter. Bring to a slight boil. Add the butter and simmer for another 45 minutes.

Yield: 1 gallon

Posted by GayleL at Recipe Goldmine - April 2001.

Source: Charlie brought home this recipe from Hunt Refining


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.