Print Recipe

Bar B Que Sauce



  • 1 big can (industrial size) Hunt's Tomato Sauce
  • 6 ounces French's mustard
  • 6 ounces Webb's colored vinegar
  • 1 tablespoon Arm & Hammer Baking Soda
  • 2 teaspoons black pepper
  • 2 teaspoons red pepper
  • 12 ounces Krystal Hot Sauce
  • 6 ounces Worcestershire sauce
  • 3/4 pound butter, no substitutes


  1. Mix everything together, except the butter. Bring to a slight boil. Add the butter and simmer for another 45 minutes.

Yield: 1 gallon

Posted by GayleL at Recipe Goldmine - April 2001.

Source: Charlie brought home this recipe from Hunt Refining

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips