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Baste for Roast-on-a-Spit



1 cup olive oil

1/4 cup Worcestershire sauce

1/2 teaspoon Accent

1/8 teaspoon Tabasco sauce

1/4 teaspoon Angostura Bitters

1 teaspoon Kitchen Bouquet

1 teaspoon lemon juice

4 tablespoons port wine


Combine all ingredients. Simmer over low heat for 15 minutes, stirring occasionally. Use to marinate a rolled rib roast which will be cooked over charcoal on a spit. It is best to marinate the roast for 24 hours.

Use the sauce liberally when basting the roast.


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