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BBQ Sauce (T&T)




  1. Mix dry ingredients (seasonings) together in a small bowl. Set aside
  2.  In a large saucepan, mix ketchup, liquid smoke and vinegar. Add seasonings and cook over low heat until sugar is dissolved.
  3. Serve warm.

Yield: approximately 2 quarts

Posted by ginnyo at Recipe Goldmine 6/23/01 3:06:38 pm.


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