Print Recipe

Beer Mop Sauce for Fish and Poultry


  • 12 ounces beer
  • 1/2 cup fresh lemon juice
  • 1/2 cup vegetable oil
  • 1/2 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons Texas Dry Rub
  • 1 tablespoon white wine
  • 1 1/2 teaspoons Worcestershire sauce


  1. Mix all together. Add up to 1/4 cup more oil when the food being smoked is lean and dry.

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