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Cajun Rub


Use as a coating for pork chops, ribs, tenderloin or kabobs.


  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne
  • 1 1/2 teaspoons ground white pepper
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dry thyme leaves
  • 1 teaspoon oregano leaves


  1. In jar with tight-fitting lid, shake together all ingredients.
  2. Store tightly covered at room temperature.

Makes about 1/2 cup.

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