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Caribbean Jerk Rub

RG

Use as a coating for pork chops, ribs, tenderloin or kabobs.

Ingredients

  • 2 tablespoons dried minced onion
  • 1 tablespoon garlic powder
  • 4 teaspoons dry thyme leaves, crushed
  • 2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne pepper

Instructions

  1. In jar with tight-fitting lid, shake together all ingredients.
  2. Store tightly covered at room temperature.

Makes about 1/2 cup.




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