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Chef Paul Kirk's Chikky Chikky Rub


When rubbing Chef Paul Kirk's Chikky Chikky Rub into the turkey, be sure to separate the skin from the meat. Don't take it off, just lift it up so you can get those seasonings directly onto the meat.



  1. Mix and store.

Posted by bbqguru at Recipe Goldmine 5/12/02 1:40:42 pm.


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