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Chef Ray's Jack Daniels Habanero Bar-B-Que Sauce




  1. Mix all ingredients together except cayenne pepper and Jack Daniels. Bring to a boil and simmer on low heat for 6-8 hours, stirring occasionally to prevent the bottom from burning. Add more water if the sauce becomes too thick.
  2. A half hour before sauce is ready, add cayenne pepper and Jack Daniels.
  3. Use sauce on ribs, lamb, chicken, or beef.

Makes 1 1/2 gallons of sauce.

Source: Cruise Chef - served on the Universe Explorer 18-night Central America cruise


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