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Chinese Barbecue Sauce




  1. Combine all ingredients except 2 tablespoons of the orange juice and the cornstarch. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, for 25 minutes; stir occasionally.
  2. Mix cornstarch with remaining 2 tablespoons of the orange juice until smooth; stir into sauce. Increase temperature to medium-high. Bring to a boil, stirring constantly, until sauce thickens.
  3. Brush sauce on grilled chicken, steak or fish during last 5 minutes of grilling.

Makes about 2 1/2 cups.

Source: Oak-Ridger newspaper, Oak Ridge, Tennessee - 01/17/01

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