Dr Pepper Barbecue Sauce
- 1 cup minced onion
- 1/4 cup vegetable oil
- 1 1/2 cups Dr. Pepper
- 1 (15 ounce) can crushed tomatoes
- 1/2 cup orange juice
- 1/4 cup cider vinegar
- 1/2 cup honey
- 1/2 to 1 teaspoon cayenne
- Salt to taste
- Heat the vegetable oil in a pot over medium-high heat. Add the onions and
sauté for 4-5 minutes, stirring often.
- When the onions are just beginning to brown, add the remaining ingredients
and stir well to combine. Simmer for 30 minutes.
- Pour the sauce into a blender or food processor and purée it until it is
smooth. If you are using a blender, either work in batches, filling the blender
no more than a third of the way at a time with the hot sauce, or slowly add
the sauce while the blender is running on low speed.
- Put the sauce into a saucepan, bring to a simmer and continue to simmer,
uncovered, for 1-2 hours.
The sauce will keep for several weeks in the refrigerator.