Print Recipe

Dr Pepper Barbecue Sauce

RG

Ingredients

  • 1 cup minced onion
  • 1/4 cup vegetable oil
  • 1 1/2 cups Dr. Pepper
  • 1 (15 ounce) can crushed tomatoes
  • 1/2 cup orange juice
  • 1/4 cup cider vinegar
  • 1/2 cup honey
  • 1/2 to 1 teaspoon cayenne
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a pot over medium-high heat. Add the onions and sauté for 4-5 minutes, stirring often.
  2. When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Simmer for 30 minutes.
  3. Pour the sauce into a blender or food processor and purée it until it is smooth. If you are using a blender, either work in batches, filling the blender no more than a third of the way at a time with the hot sauce, or slowly add the sauce while the blender is running on low speed.
  4. Put the sauce into a saucepan, bring to a simmer and continue to simmer, uncovered, for 1-2 hours.

The sauce will keep for several weeks in the refrigerator.



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