Eisenhower Steak Sauce
- 1/4 cup butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Melt butter with Worcestershire sauce, salt and garlic, and stir until well combined.
- Baste steak before grilling or broiling and again during grilling or broiling.
- Serve any left over in a small pitcher with the steak.