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Eisenhower Steak Sauce



  • 1/4 cup butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder


  1. Melt butter with Worcestershire sauce, salt and garlic, and stir until well combined.
  2. Baste steak before grilling or broiling and again during grilling or broiling.
  3. Serve any left over in a small pitcher with the steak.

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