- 2 pounds skirt steaks (fajitas)
- 3/4 cup Mexican lime juice
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon soy sauce
- 1/2 xteaspoon ground black pepper
- 1/2 teaspoon salt, or to taste
- Halve the skirt steaks lengthwise.
- Mix the remaining ingredients. Marinate skirt steaks for nxo more than 1 hour.
- Grill the skirt steaks slowly over mesquite.
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