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"Fourth Feast" Barbecue Sauce


"Fourth Feast" Barbecue Sauce is especially good for grilled butt pork roasts.


1 1/2 quarts ketchup

1/2 cup cider vinegar

1/2 cup light corn syrup

1/2 cup prepared mustard

1/3 cup Worcestershire sauce

1 tablespoon salt

1 1/2 teaspoons garlic powder

1 to 1 1/2 teaspoons ground cinnamon

1 to 1 1/2 teaspoons celery seeds

1 1/2 teaspoons black pepper

1 teaspoon ground red pepper


Combine all ingredients in a Dutch oven, and cook over low heat until thoroughly heated, stirring occasionally.

Chill for 8 hours.

Yields 2 quarts.


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