Rajun Cajun Bourbon Sauce — You can use Rajun Cajun Bourbon Sauce s as a basting sauce for BBQ, or you can spoon it over chicken breasts and pop those into a 400 degree F oven covered for about 30 minutes.
Santa Fe Marinade — This excellent marinade which takes its name from Santa Fe, New Mexico is great on chicken, pork and beef. I use variations of Santa Fe Marinade when cooking Southwestern stews and grilled items.
Sesame-Lime Marinade — This tangy Sesame-Lime Marinade is delicious with chicken or beef kabobs. It keeps the meat moist and flavors the vegetables.
Shish Kabab Marinade — I use Shish Kabob Marinade all the time and it works with any kind of meat. I especially like it with sirloin, and like to marinate overnight for added flavor. Brush marinade over veggies also when cooking.
Stillhouse Barbecue Sauce — Lynchburg-style barbecue sauce - tangy, sweet and spicy. Brush it on at the end of grilling and serve additional sauce warm on the side.
Stillhouse Barbecue Sauce tastes great on flank steak, chicken or pork tenderloin.