Hawaiian Barbecue Sauce

Yield: 3 cups

Ingredients

• 1 tablespoon mustard
• 1/2 cup + 1 tablespoon packed light brown sugar
• 1 tablespoon each: Worcestershire sauce, hot pepper sauce, orange juice
• 1 teaspoon cherry juice (drained from a jar of maraschino cherries) or grenadine
• 2 cups ketchup
• 1 1/2 teaspoons each: coarsely ground black pepper, garlic powder, chili powder, ground cumin
• 3/4 teaspoon each: onion powder, orange-flavored liqueur, such as Grand Marnier

Instructions

1. Combine the mustard, brown sugar, Worcestershire, hot sauce, orange juice and cherry juice in a large heavy saucepan over medium heat; heat to a boil. Cook, stirring, until the sugar dissolves, about 2 minutes.
2. Stir in the ketchup, black pepper, garlic powder, chili powder, cumin, onion powder and liqueur. Reduce heat to a simmer; cook, stirring often, until heated through, about 10 minutes.

Nutrition

Per tablespoon: 22 calories, 3 percent of calories from fat, 0.1g fat, 0 saturated fat, 0 cholesterol, 5g carbohydrates, 0.2g protein, 129mg sodium, 0.2g fiber