Combine the mustard, brown sugar, Worcestershire, hot sauce, orange juice
and cherry juice in a large heavy saucepan over medium heat; heat to a boil.
Cook, stirring, until the sugar dissolves, about 2 minutes.
Stir in the ketchup, black pepper, garlic powder, chili powder, cumin, onion
powder and liqueur. Reduce heat to a simmer; cook, stirring often, until heated
through, about 10 minutes.
Makes 3 cups.
Nutritional information per tablespoon: 22 calories, 3 percent of calories
from fat, 0.1 g fat, 0 saturated fat, 0 cholesterol, 5 g carbohydrates, 0.2 g protein,
129 mg sodium, 0.2 g fiber.