Hawaiian Fruit Barbecue Sauce

Hawaiian Fruit Barbecue Sauce is particularly recommended for barbecuing spare ribs.

Ingredients

• 1 (1 pound 1 ounce) can drained apricot halves
• 1 (1 pound 14 ounce) can sliced peaches
• 1 medium can crushed pineapple
• 1 cup vinegar
• 1 cup firmly packed brown sugar
• 1 teaspoon Tabasco sauce
• 2 tablespoons tomato paste
• 1 teaspoon dry mustard
• 1/2 teaspoon seasoned pepper
• 1/4 teaspoon seasoned salt
• 1/4 pound butter
• 1 teaspoon Accent
• 1/4 teaspoon Angostura Bitters

Instructions

1. Puree fruit in a blender.
2. Put pureed fruit in a saucepan, then add remaining ingredients. Simmer very slowly until thick.

Notes

This sauce freezes nicely, so you may want to make enough to put in the freezer for future occasions.