Print Recipe

Horseradish Barbecue Sauce



  • 8 ounces tomato sauce
  • 1/4 cup tomato paste
  • 3 tablespoons beer
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 teaspoons prepared horseradish


  1. Combine all ingredients, except horseradish, in a 1-quart glass measure. Stir until mixture is well blended. Cover with wax paper.
  2. Microwave on HIGH for 8 to 9 minutes, stirring every 3 minutes.
  3. Stir in horseradish.
  4. Serve with fish, shrimp or beef.

Yield: 20 servings

Posted by bettyboop50 at Recipe Goldmine April 26, 2001.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips