Jack Daniels Barbecue Sauce
- 1 tablespoon shallots, minced
- 1 teaspoon garlic, minced
- 1/2 bottle Worcestershire sauce
- 2 ounces Jack Daniels whiskey
- 4 ounces cold butter
- 1 teaspoon fresh parsley, chopped
- Pinch of freshly-ground black pepper
- Sauté shallots and garlic in a small amount of oil or butter. Add to Worcestershire
sauce and simmer until reduced by half.
- Add black pepper and whiskey. Ignite to burn off alcohol.
- Remove from heat and whisk in cold butter until mixed.