Jack Daniel's Marinade

Yield: 4 servings; about 1 1/4 cups

Ingredients

• 1/4 cup Jack Daniel's Whiskey
• 1/4 cup soy sauce
• 1/4 cup Dijon-style mustard
• 1/4 cup minced green onions and tops
• 1/4 cup firmly packed light brown sugar
• 1 teaspoon salt
• Dash of Worcestershire sauce
• Pepper to taste

Instructions

1. Combine all ingredients. Mix well.
2. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight.
3. Use to baste the shellfish or meat as it is grilled.

Attribution

Posted by WingsFan91 at Recipe Goldmine 3/23/2002 7:22 pm.

Source: Jack Daniel's Wood Smoking Chips, back of the bag.