Jack Daniel's Rib Glaze

Yield: enough for 2 racks of 7 to 10 ribs each

Ingredients

• 1 cup Jack Daniel's Whiskey
• 1/2 cup dark brown sugar
• 1 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1/4 cup vinegar
• 1 tablespoon fresh lemon juice
• 3 cloves garlic
• 1/2 teaspoon dry mustard
• Salt and pepper to taste

Instructions

1. Combine all ingredients, mix well.
2. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.

Attribution

Posted by WingsFan91 at Recipe Goldmine 3/23/2002 7:22 pm.

Source: Jack Daniel's Wood Smoking Chips, back of the bag.