Print Recipe

Jack Daniel's Rib Sauce



  • 1 cup Jack Daniel's whiskey
  • 1/2 cup dark brown sugar
  • 1 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup vinegar
  • 1 tablespoon fresh lemon juice
  • 3 cloves garlic, minced
  • 1/2 teaspoon dry mustard
  • Salt and freshly ground black pepper to taste


  1. Combine all ingredients and mix well.
  2. Brush ribs with thin coating of glaze and place on grill. Cook according to your favorite grill method. Continue to baste when turning ribs.

Makes enough for 2 racks of ribs, 7 to 10 ribs each, or 4 servings.

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