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Jack Daniel's Spiced Whiskey Sauce for Pork



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  1. Combine all ingredients.
  2. Marinate pork in refrigerator overnight.
  3. Grill, basting often with marinade.

Makes 1 1/2 cups.

Servings: 4.

Posted by WingsFan91 at Recipe Goldmine 3/23/2002 7:22 pm.

Source: Jack Daniel's Wood Smoking Chips, back of the bag.

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