Mango Barbecue Sauce

Ingredients

• 1 ripe mango, peeled, pitted and cut into small cubes
• 1 cup prepared mango chutney
• 1 cup finely chopped onion
• 1 tablespoon minced garlic
• 1 (28 ounce) can peeled plum tomatoes, crushed, with juices
• 2 tablespoons cider vinegar
• 1 tablespoon molasses
• 1 teaspoon Tabasco sauce

Instructions

1. Combine all ingredients in a heavy saucepan. Simmer, covered, over low heat for 20 minutes or until the sauce thickens.
2. Cool slightly.
3. Puree sauce until smooth in a food process or blender.

Notes

This is great for barbecuing salmon, also.