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Mango Barbecue Sauce



  • 1 ripe mango, peeled, pitted and cut into small cubes
  • 1 cup prepared mango chutney
  • 1 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can peeled plum tomatoes, crushed, with juices
  • 2 tablespoons cider vinegar
  • 1 tablespoon molasses
  • 1 teaspoon Tabasco sauce


  1. Combine all ingredients in a heavy saucepan. Simmer, covered, over low heat for 20 minutes or until the sauce thickens.
  2. Cool slightly.
  3. Puree sauce until smooth in a food process or blender.

This is great for barbecuing salmon, also.

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