Marinade for Red Meats

Marinade for Red Meats may be used for soaking meat before grilling as well as in the water pan of a smoker.

Ingredients

• 2 cups red wine
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 small handful parsley, chopped
• 2 stalks celery, sliced thin
• 1 can beef consomme
• 1/2 teaspoon crushed bay leaves
• 1/2 scant teaspoon thyme
• 1/2 scant teaspoon marjoram
• 1/2 teaspoon crushed red pepper

Instructions

1. Mix together in a saucepan and simmer for 15 to 20 minutes.