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Meat Marinade 2



  • 1 medium onion, chopped
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, mashed
  • 1/4 cup chopped fresh parsley
  • 1/3 cup soy sauce
  • 1 teaspoon powdered ginger
  • 1 teaspoon allspice
  • 1 teaspoon dried rosemary
  • 3 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 1/4 cups beef broth
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  1. Sauté onion in oil until transparent. Stir in remaining marinade ingredients and bring to a boil. Remove from heat and cool.
  2. To use, place a 4-pound chuck roast in a deep glass container. Pour marinade over roast and refrigerate for 6 hours or overnight, turning occasionally.
  3. Broil the roast over medium coals for 30 to 40 minutes.

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