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Meat Marinade 2




  1. Sauté onion in oil until transparent. Stir in remaining marinade ingredients and bring to a boil. Remove from heat and cool.
  2. To use, place a 4-pound chuck roast in a deep glass container. Pour marinade over roast and refrigerate for 6 hours or overnight, turning occasionally.
  3. Broil the roast over medium coals for 30 to 40 minutes.

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