- 2 garlic cloves, peeled
- 1/4 teaspoon black peppercorns
- 1/4 cup white vinegar
- 3 tablespoons vegetable oil
- Pinch of ground cumin seeds
- 1/4 teaspoon dried oregano
- Salt to taste
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- In a blender, grind all ingredients.
- Rub raw meat with this marinade.
- Cover with plastic wrap and chill for at least three hours before cooking.
- Cook as desired.