Print Recipe

Peach Rib Sauce



  • 1 (6 ounce) jar peach baby food
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup ketchup
  • 1/3 cup white vinegar
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced, or 1 tablespoon garlic powder
  • 1 teaspoon ground ginger


  1. Stir together all ingredients.
  2. Place in an airtight 2-cup jar and chill up to two weeks.
  3. Use as a grilling or basting sauce for pork chops, ribs or chicken.

Yield: 1 1/2 cups

Source: Southern Living - November 2001


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.