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Peach Rib Sauce

Ingredients

  • 1 (6 ounce) jar peach baby food
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup ketchup
  • 1/3 cup white vinegar
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced, or 1 tablespoon garlic powder
  • 1 teaspoon ground ginger

Instructions

  1. Stir together all ingredients.
  2. Place in an airtight 2-cup jar and chill up to two weeks.
  3. Use as a grilling or basting sauce for pork chops, ribs or chicken.

Yield: 1 1/2 cups

Source: Southern Living - November 2001








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