Print Recipe

Peanut Sauce for Grilled Beef, Chicken or Shrimp



  1. Combine all ingredients in mixing bowl. Mix well and season to taste.
  2. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator.
  3. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.

Makes 2 quarts.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.