Print Recipe

Peanut Sauce for Grilled Beef, Chicken or Shrimp



  • 1 1/2-inch piece gingerroot, peeled and minced
  • 1/2 head garlic, peeled and crushed
  • 2 pounds creamy peanut butter
  • 1/2 cup chicken stock
  • 1/4 cup light soy sauce
  • 2 tablespoons chili oil
  • Lime juice to taste
  • 1/4 cup honey
  • 1/4 cup chopped cilantro leaves
  • Salt and pepper to taste


  1. Combine all ingredients in mixing bowl. Mix well and season to taste.
  2. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator.
  3. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.

Yield: 2 quarts

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.