Pear-Mustard Sauce

Use Pear-Mustard Sauce as a last-minute glaze for pork chops.

Yield: about 2 cups

Ingredients

• 1 (16 ounce) can pear halves, drained
• 3 tablespoons pear syrup
• 1 tablespoon Dijon-style mustard
• 1 tablespoon cider vinegar
• 2 tablespoons honey
• Dash of hot pepper sauce
• Salt, to taste
• Pepper, to taste

Instructions

1. In blender container, puree all ingredients.
2. Brush onto meat on grill during last 5 minutes of cooking time.