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Pear-Mustard Sauce


Use Pear-Mustard Sauce as a last-minute glaze for pork chops.


  • 1 (16 ounce) can pear halves, drained
  • 3 tablespoons pear syrup
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon cider vinegar
  • 2 tablespoons honey
  • Dash of hot pepper sauce
  • Salt, to taste
  • Pepper, to taste


  1. In blender container, puree all ingredients.
  2. Brush onto meat on grill during last 5 minutes of cooking time.

Yield: about 2 cups

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