Print Recipe

Pear-Mustard Sauce


Use Pear-Mustard Sauce as a last-minute glaze for pork chops.


1 (16 ounce) can pear halves, drained

3 tablespoons pear syrup

1 tablespoon Dijon-style mustard

1 tablespoon cider vinegar

2 tablespoons honey

Dash of hot pepper sauce

Salt, to taste

Pepper, to taste


In blender container, puree all ingredients. Brush onto meat on grill during last 5 minutes of cooking time.

Makes about 2 cups.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.