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Pear-Mustard Sauce

Use Pear-Mustard Sauce as a last-minute glaze for pork chops.

Ingredients

1 (16 ounce) can pear halves, drained

3 tablespoons pear syrup

1 tablespoon Dijon-style mustard

1 tablespoon cider vinegar

2 tablespoons honey

Dash of hot pepper sauce

Salt, to taste

Pepper, to taste



Instructions

In blender container, puree all ingredients. Brush onto meat on grill during last 5 minutes of cooking time.

Makes about 2 cups.


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